Vanilla extract is one of the most commonly used flavorings in kitchens across America. The flavorful extract gets its distinctive aroma from vanillin, a compound naturally produced in vanilla beans. Pure vanilla extract is created when the cured beans are chopped and aged in a mixture of ethyl alcohol and water. After […]
A connoisseur of wine does not hesitate to spend thousands of dollars for a vintage bottle. A connoisseur of fashion does not hesitate to spend tens of thousands of dollar for a watch. So why would a chocolate lover not indulge in the most beautiful and exquisite taste of chocolate that money can buy? Welcome […]
Vanilla beans, which are actually a seed pod of the Vanilla Planiflora orchid plant, are one of the most expensive and prized seasonings in the world. The delicate, creamy aroma and flavor of vanilla has been used in sweets, drinks, and savory dishes for hundreds of years. Native to Mexico, this aromatic flavoring […]
Compound butter is butter combined with herbs and spices. Compound butters such as this one can be served with chicken, fish, beef, pork or even vegetables. For an Asian flare, grated ginger root or diced lemon grass may be added to this butter. Ive personally made this with steak before and just put a little […]
Most people will agree that the pies, goodies, and even the fruit spreads their grandmothers used to make are far better than any of those you will find in the big chain grocery stores. The single biggest reason for this is the quality difference between hybrids and heirloom fruit. You only have to take a […]
If you really want to have a dinner party that will be the talk of the town, use go ahead and throw a Moroccan dinner party with Moroccan recipes. Moroccan recipes sound exotic and they are; but as recipes go, they are easy to make if you have the right ingredients and a Moroccan Tagine. […]